Engulfing Fine Dining At The Kayon Jungle Resort
Enveloped by lush valley greenery, The Kayon Jungle Resort is attuned to the surrounding environment and respects the harmonious spirit of the local Bresela village. Three tiers pool is inspired by the splendour of the nearby Tegalalang Rice Terrace. It has been thoughtfully conceived by a young passionate Balinese Designer I Wayan Wardika. Supported by luxury accommodation options and high-end facilities, this five-star haven blends island creativity with boutique sophistication.

The resort’s visual allure comes from its unique architectural concept, stylish design elements, local artworks, and lush landscape. Meanwhile, taste buds are tantalised with fresh and flavourful cuisine, plus complimentary treats served throughout the day.
The Kayon Jungle Resort has four exceptional dining options –
Kepitu Restaurants
Kepitu Restaurant is a smart venue designed to uplift the senses. An extended outdoor area offers a sweeping view over the entire property and the vibrant greenery of the encompassing river valley.
This Restaurant serves a well-balanced menu to satisfy all appetites. It is open early every morning for a leisurely breakfast offering a scrumptious choice of different options. From international favourites and healthy fare to local style dishes and signature specialties, their culinary team understands the importance of a good breakfast to start the day off right.
As the sun goes down, the restaurant transforms into a romantic backdrop complete with elegant table settings, flickering candles and mood music floating through the night air.
A semi-fine dining menu takes guests on a flavourful journey of culinary excellence driven by sustainably sourced ingredients from the land and sea. A weekly schedule of themed dinners includes a Balinese Cultural Night and International BBQ featuring live cooking stations and entertainment.


Kepitu Bar & Lounge
With its breathtaking view and uniquely thatched rooftop held in place by thick bamboo columns, Kepitu Bar & Lounge is a casual venue where guests can come to eat, drink and relax. Located above the main restaurant, it serves preferred beverages such as fresh juices, gourmet coffee, cocktails, boutique wines, icy cold beers and top-shelf spirits throughout the day until late. It is also the perfect spot to savour a laid-back lunch or light dinner from an Asian-fusion menu with a local Balinese twist.

Wanna Jungle Pool & Bar
Inspired by the gentle curves of Bali’s famed Tegalalang Rice Terrace, Wanna Jungle Pool & Bar is spread over three distinctive levels. This bar is open daily for the pleasure of all in-house guests. A full menu of drinks, light bites and more substantial Asian-fusion dishes from the adjacent Kepitu Bar & Lounge can be served around the pool. A day pass is also available for outside visitors to swim, chill out and enjoy the resort’s food & beverage facilities.


The Canyon Jetty Restaurant
Straddled on the river edge and surrounded by the canyon of the pristine Oos River, the Canyon Jetty Restaurant offers the most romantic dining venue. With only 4 tables placed individually inside of the private huts, it is decorated with flowers and hundreds of candle lights, a perfect place to celebrate the intimate moment or special occasions. Enjoy the sounds of flowing Oos River and natural waterfalls which accompany degustation menus prepared by or executive chef. As the space is limited, reservation is necessary.

The Exquisite Food
Kayon’s delivery of good food, good services and good rooms, plus the romantic ambience can take you on a divine experience indulging impeccable culinary journey.
Chicken and Duck features strongly in both the Kepitu restaurant and Kepitu Bar & Lounge, so try the Lombok-inspired Ayam Taliwan and juicy Bebek Kayon.

Don’t miss the tuna tartare entrée, which tastes both as subtle and spectacular as its visual presentation.

The best couples’ dining option is the Candle Light Dinner down in the Canyon Jetty Restaurant which sits just above the chattering waters of the Oos River.
Here you and company can sit in intimate privacy within a woven wicker cocoon.

Dishes and wine arrive discreetly.
By day guests can participate in the Balinese Cooking Experience where the chef shares skills and local recipes in concocting a delicious lunch.

One is never undernourished here so even during lunch you think to leave some room for the mid-afternoon high tea.
